Head Line Cook-Full time. Frank’s Place, Manchester, Michigan
About the job:
• Properly learn and execute all our recipe procedures
• Preparing, cooking and presentation of meals
• Maintain cleanliness throughout kitchen
• Follow company safety and sanitation policies and procedures
• Communicate ticket times to Team members
• Keep food orders flowing continuously from the kitchen
• Able to stand 8-10 hours, lift 50 lbs.
• Able to work all shifts, day, afternoon and weekends.
• Friendly and caring demeanor with Team members and customers
• Thinks and act quickly in a fast-paced, high volume restaurant
• Ability to make soups, sauces and dough from our recipes
• Ability to use slicers, mixers, etc.
• 2-year experience as a line cook. Deck oven pizza experience a plus
• Frank’s Place has been in business since 1982. We are a family owned restaurant in downtown Manchester.
• We have a loyal customer following and wonderful employees
• We do takeout and dine in.
• We recently remodeled our restaurant. We serve Italian favorites, Deck oven pizzas, Beer, Wine and Specialty Drinks.
We offer team member dining program
We offer employer paid health insurance for full time employees
Competitive earning opportunities
If interested apply at Franksplacemi.com