Mancino’s Pizza & Grinders
Family restaurant, located in Saline, are “Family owned” serving fresh grinders, pizza, pasta, and salads. We serve great food, priced for family budgets. Whether it’s one of our homemade grinders, calzones, salads, or pizza there is sure to be something for everyone in your family. Our location seats up to 70.
Mancino’s Italian Bread and Pizza Dough are both made from scratch every day. Our baking process may cost a little more and take more time, but the end result of freshness and flavor make the real difference in all Mancino’s Award Winning products.
Our 16″ extra large Pizza with toppings edge to edge is over 30% larger than large pizza sold by others. We offer more generous portions of fresh toppings on our made from scratch dough. You’ll love it!!!
Mancino’s Grinders are a must try. Our “Foot Long” Grinders are 16″ long. Fortunately we’re better at cooking than math. A grinder is an oversized sandwich with choice meats, fresh vegetables, and our specially blended cheese that is oven baked. With more than 25 “Great Grinders” you are sure to find more than one to call your favorite!
History of the Grinder
The term “Grinder” can be traced back to the East Coast, where during World War I, Italian immigrants set up sandwich shops close to the shipyards. Their freshly baked Italian rolls were filled with generous amounts of meats and cheese, and were then baked and garnished with lettuce and tomato. These super-sized sandwiches were a favorite of the hard working men who ground off rivets on the metal warships. The friendly shop owners referred to these men as grinders, and the ever popular sandwiches also came to be known as GRINDERS.