This is a virtual event.

Lettuce salads are more than just an appetizer, they are a whole meal! Healthy carbs, protein, and fats make a whole meal and this recipe has all of them. Learn the tips and nutritional information for Chef Val on how you can turn a simple lettuce salad into a beautiful, delicious, perfect summer meal. This recipe uses kidney beans, beets, and sunflower seeds, and is vegan, whole food, plant-based, gluten-free, and sugar-free. 
 

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