Fundamentals of fermentation” sourdough, sauerkraut and kombucha (Milan Public Library)

Explore the fundamentals of fermentation through a discussion of the history and science of this age-old preservation method. This workshop with Mary Donaldson, MSU Extension Food Safety Educator, covers the basics of sourdough, sauerkraut, and kombucha. Call the library at (734) 439-1240 to register for this free workshop. This special event will be held at The Center, 45 Neckel Ct., Milan.