By Melissa Marcum

The Grateful Crow hosted an exclusive Wine Dinner on Tuesday, June 25th. This was a sold-out event and the second Wine Dinner the restaurant has hosted.

The Wine Dinner included a four-course dining experience. Each course was paired with a distinctive wine. Wine connoisseur, Shane Nicholson from Eagle Eye Distributing explained the wine’s origins and details while guests tasted dishes created by Chef Kyle, drank wine, and relaxed with great company.

Stay tuned for the third Wine Dinner soon to be posted on their website and Facebook page. https://www.thegratefulcrow.com/